Your search returned 72 results.

Sort
Results
1.
Cooking with an Asian accent : Eastern wisdom in a Western kitchen / Ying Chang Compestine. by Publisher: Boston : Houghton Mifflin Harcourt, [c2014]
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.595 C736 2014.

2.
The cooking of Indonesia and the Philippines : sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 700 beautiful photographs / Ghillie Basan, Terry Tan and Vilma Laus by Publisher: Great Russell Street, London : Southwater, c1992
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.59598 B297 2014.

3.
The Asian kitchen : fabulous recipes from every corner of Asia / Kong Foong Ling ; forewords by Cheong Liew and Ming Tsai ; photos by Luca Invernizzi Tettoni. by Publisher: Singapore : Periplus Editions, c2007
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.595 K82 2007.

4.
The food & cooking of Norway : traditions, ingredients, tastes, techniques, 60 classic recipes / Janet Laurence by Publisher: Wigston, Leicestershire : Aquamarine, c2011
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.59481 L379 2011.

5.
The complete Asian cookbook : Indonesia, Malaysia & Singapore / Charmaine Solomon. by
Edition: 2013 edition
Publisher: Melbourne : Hardie Grant Books, c2013
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.5958557 So689 2011.

6.
The complete Asian cookbook : India & Pakistan / Charmaine Solomon. by
Edition: 2013 edition
Publisher: Melbourne : Hardie Grant Books, c2013
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.595491 So689 2011.

7.
The complete Asian cookbook : Sri Lanka & the Philippines / Charmaine Solomon. by
Edition: 2013 edition
Publisher: Melbourne, London : Hardie Grant Books, c2013
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.595939 So689 2013.

8.
Complete Chinese cookbook / Edited by Jillian Stewart, Photography by Peter Barry, Photography by Jean-Paul Paireault by Publisher: Montereal,Canada : Tormont Publication, c1993
Availability: Items available for reference: College Library: Not for loan (1)Location, call number: General Reference 641.551 C73 1993.

9.
Bread and pastry production / Corazon Barateta-Prades by Publisher: Mandaluyong City, Philippines : Books Atbp. Publishing, c2015
Availability: Items available for loan: Senior High School Library (1)Location, call number: Filipiniana Fil. 641.815 B226 c2015.

10.
Culinary arts / Ruth Estrada Javier-Reyes by Publisher: Intramuros, Manila : Unlimited Books Library Services and Publishing, c2015
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.5 R456 2015 c.1, ... Graduate School Library (2)Location, call number: Annex Fil. 641.5 R456 2015, ... High School Library (1)Location, call number: Filipiniana Fil. 641.5 R33 2015. Senior High School Library (1)Location, call number: Filipiniana Fil. 641.5 R456 2015 .

11.
Western cuisine / Celia E. Cariño, Enrique R. Luces and Reynaldo H. Carandang Jr.. by Publisher: Intramuros, Manila : Mindshapers, c2014
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.51 C277 2014 c.1. Graduate School Library (2)Location, call number: Annex Fil. 641.51 C277 2014, ... High School Library (1)Location, call number: Filipiniana Fil. 641.51 C277 2014 c.2. Senior High School Library (1)Location, call number: Filipiniana Fil. 641.51 C277 2014 .

12.
Baking & pastry arts / Ruth Estrada Javier-Reyes [and three others] by Publisher: Manila, Philippines : Mindshapers Company, c2014
Availability: Items available for loan: College Library (3)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.805 J41 2014 c.1, ... Graduate School Library (2)Location, call number: Mezzanine Fil. 641.805 J41 2014, ... High School Library (1)Location, call number: Filipiniana Fil. 641.805 J41 2014.

13.
Healthy cooking for healthy eating / by the Maya kitchen by Publisher: Pasig City, Philippines : Anvil Publishing, c1999
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil 641.5 H34 1999 c.1, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 641.5 H34 1999 .

14.
Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by Publisher: New York : John Wiley & Sons, c1995
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 641.5 L11 1995 c.1, ... Senior High School Library (2)Location, call number: Reference 641.5 L11 1995 , ...

15.
Classic Spanish : authentic regional recipes from all over Spain / Foreword by Silvan Franco by Publisher: London : Hermes House, c1996
Availability: Items available for loan: College Library (4)Location, call number: Hotel and Restaurant Management/Tourism 641.546 C56 1996 c.1, ...

16.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: Sixth edition.
Publisher: Hoboken, New Jersey : John Wiley & Sons, c2013
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.815 G531 2013 c.1. Senior High School Library (1)Location, call number: Reference 641.815 G531 2013 .

17.
The larder chef : food preparation and presentation / M. J. Leto and W. K. H. Bode. by
Edition: Third edition
Publisher: Oxford : Butterworth-Heinemann, c2000
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.30024642 L56 2000 c.1. Senior High School Library (1)Location, call number: Reference 641.30024642 L56 2000 .

18.
Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason. by
Edition: Second edition
Publisher: Boston : Pearson, c2015
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 363.192 In89 2015.

19.
Food for today / Helen Kowtaluk and Alice Orphanos Kopan. by
Edition: Third edition Teacher's annotated edition
Publisher: Mission Hills, California : Glencoe, c1986
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.3 K84 1986 c.1. Senior High School Library (1)Location, call number: Reference 641.3 K84 1986 .

20.
Cooking in Spain / Janet Mendel by Publisher: Spain : Santana Books, c1997
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 641.5952 M52 1997 c.1, ...

21.
Betty Crocker's cooking with American wine / Betty Crocker by Publisher: New York : Prentice Hall, c1989
Availability: Items available for reference: College Library: Not for loan (1)Location, call number: Hotel and Restaurant Management/Tourism G.R 641.62273 C83 1989 c.1. Senior High School Library: Not for loan (1)Location, call number: ABM G.R 641.62273 C83 1989 .

22.
The food of the Philippines : authentic recipes from the Pearl of the Oriente / text and recipes by Reynaldo G. Alejandro. by Series: Peripulus world cookbooksPublisher: Singapore : Peripulus Editions, c1999
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.5599 Al2 1999.

23.
The food of the Philippines : authentic recipes from the Pearl of the Oriente : text and recipes / Reynaldo G. Alejandro. by Series: Periplus world cookbooksPublisher: Singapore : Periplus Editions, c2000
Availability: Items available for loan: College Library (3)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.5599 Al2 2000 c.1, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 641.5599 Al2 2000 , ...

24.
Wok & stir-fry: everyday recipes to enjoy / Publisher: Manila, Philippines : WS Pacific Publications, c2014
Availability: Items available for loan: High School Library (1)Location, call number: Reference Fil. 641.77 W82 2014.

25.
Sunset poultry cook book / by the editors of Sunset Books and Sunset Magazine. by Publisher: Menlo Park, California : Sunset Publishing Corporation, c1991
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.493 Su7 1991 c.2. Senior High School Library (1)Location, call number: Reference 641.493 Su7 1991 .

Pages

Powered by Koha