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1.
Food microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety / David C. Bueno by Publisher: Mandaluyong City, Philippines : Books Atbp. Publishing Corporation, c2014
Availability: Items available for loan: College Library (4)Location, call number: Hotel and Restaurant Management/Tourism Fil. 363.192 B86 2014 c.4, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 363.192 B86 2014 c.5, ...

2.
Food safety : theory and practice / Paul L. Knechtges. by Publisher: Burlington, Massachusetts : Jones & Bartlett Learning, c2012
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 363.192 K73 2012 c.1. Graduate School Library (1)Location, call number: Annex 363.192 K73 2012 c.3. Senior High School Library (1)Location, call number: Reference 363.192 K73 2012 .

3.
Food & beverage : cost control system / Evangeline O. Mendoza, Sevilla M. Suarez-Felicen. by Publisher: Mandaluyong, Philippines : Books Atbp. Publishing Corporation, c2015
Online access:
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil 642.0687 M539 2015 c.1, ... High School Library (1)Location, call number: Filipiniana Fil. 642.0687 M539 2015. Senior High School Library (1)Location, call number: Filipiniana Fil 642.0687 M539 2015 .

4.
Culinary arts / Ruth Estrada Javier-Reyes by Publisher: Intramuros, Manila : Unlimited Books Library Services and Publishing, c2015
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.5 R456 2015 c.1, ... Graduate School Library (2)Location, call number: Annex Fil. 641.5 R456 2015, ... High School Library (1)Location, call number: Filipiniana Fil. 641.5 R33 2015. Senior High School Library (1)Location, call number: Filipiniana Fil. 641.5 R456 2015 .

5.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by
Edition: 9th edition.
Publisher: Hoboken, New Jersey : John Wiley, c2009
Availability: Items available for loan: College Library (3)Location, call number: Hotel and Restaurant Management/Tourism 647.950681 D63 2009 c.6, ...

6.
Bar and beverage service with mixology / Lorenzo G. Rojo. by
Edition: Second edition
Publisher: Manila, Philippines : Mindshapers Company, c2008
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.874 R743 2012 c.1, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 641.874 R743 2012 .

7.
Healthy cooking for healthy eating / by the Maya kitchen by Publisher: Pasig City, Philippines : Anvil Publishing, c1999
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil 641.5 H34 1999 c.1, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 641.5 H34 1999 .

8.
Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by
Edition: Fifth edition
Publisher: Australia : Thomson/Delmar Learning, c2007
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 647.9501 St8 2007 c.1, ... Senior High School Library (2)Location, call number: Reference 647.9501 St8 2007 , ...

9.
A concise guide in food service procedure / Daryll Ace V. Cornell, Vicente Eduardo I. Molina & Jojo G. Valenzuela by Publisher: Manila, Philippines : Mindshapers Company, c2011
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 647.95 C814 2011 c.1. Senior High School Library (1)Location, call number: Filipiniana Fil. 647.95 C814 2011 .

10.
Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by Publisher: New York : John Wiley & Sons, c1995
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 641.5 L11 1995 c.1, ... Senior High School Library (2)Location, call number: Reference 641.5 L11 1995 , ...

11.
Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. by
Edition: 3rd edition.
Publisher: Upper Saddle River, New Jersey : Prentice Hall, c2003
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 363.7296 M24 2003 c.3, ... Senior High School Library (2)Location, call number: Reference 363.7296 M24 2003 c.4, ... Not available: College Library: Checked out (1).

12.
Culinaria Spain / Edited by Marion Trutter by Publisher: Spain : Konemann Verlasells-Schaft, c1999
Availability: Items available for loan: College Library (3)Location, call number: Hotel and Restaurant Management/Tourism 641.546 C89 1999 c.1, ...

13.
Food service and catering management : a practical guide / by the Maya Kitchen. by Publisher: Pasig City, Philippines : Anvil Publishing, c2004
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642.4068 M44 2004 c.1, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 642.4068 M44 2004 , ...

14.
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith. by
Edition: Sixth edition.
Publisher: Hoboken, New Jersey : John Wiley & Sons, c2013
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.815 G531 2013 c.1. Senior High School Library (1)Location, call number: Reference 641.815 G531 2013 .

15.
Foodservice management in the Philippines / by Grace P. Perdigon. by
Edition: Second edition.
Publisher: Quezon City, Philippines : C & E Publishing, c2009
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil 647.95 P433 2009 c.1. Senior High School Library (1)Location, call number: Filipiniana Fil. 647.95 P433 2009 .

16.
A guide to food selection, preparation and preservation / Nora Narvaez Soriano, Maria Nora Soriano, illustrator by
Edition: Second edition
Publisher: Manila, Philippines : Published and distributed by Rex Book Store, c2010
Availability: Items available for loan: College Library (3)Location, call number: Hotel and Restaurant Management/Tourism Fil. 614.4 So68 2010 c.2, ... Graduate School Library (1)Location, call number: Annex Fil. 614.4 So68 2010 c.1. Senior High School Library (1)Location, call number: Filipiniana Fil. 614.4 So68 2010 .

17.
The larder chef : food preparation and presentation / M. J. Leto and W. K. H. Bode. by
Edition: Third edition
Publisher: Oxford : Butterworth-Heinemann, c2000
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.30024642 L56 2000 c.1. Senior High School Library (1)Location, call number: Reference 641.30024642 L56 2000 .

18.
Food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon by Publisher: Quezon City, Philippines C & E publishin Inc, c2010
Availability: Items available for loan: College Library (4)Location, call number: Hotel and Restaurant Management/Tourism Fil. 363.7296 A581 2010 c.2, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 363.7296 A581 2010 , ... Not available: College Library: Checked out (1).

19.
Introduction to culinary arts / the Culinary Institute of America ; editor, Jerry Gleason. by
Edition: Second edition
Publisher: Boston : Pearson, c2015
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 363.192 In89 2015.

20.
Fundamentals of food service management / Celia E. Cariño and Rea S. J. De Vera by
Edition: Revised edition
Publisher: Manila, Philippines : Mindshapers Company Inc., c2014
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 640.92 C277 2014 c.1, ... Graduate School Library (3)Location, call number: Annex Fil. 640.92 C277 2014 c.4, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 640.92 C277 2014 .

21.
Laboratory manual in food safety and sanitation / Mary Jean C. Ang and Hannah A. Balanon by Publisher: Quezon City, Philippines C & E publishin Inc, c2010
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 363.7296 A581an 2010 c.1, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 363.7296 A581an 2010 , ...

22.
Food for today / Helen Kowtaluk and Alice Orphanos Kopan. by
Edition: Third edition Teacher's annotated edition
Publisher: Mission Hills, California : Glencoe, c1986
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.3 K84 1986 c.1. Senior High School Library (1)Location, call number: Reference 641.3 K84 1986 .

23.
Foodservice management : fourth year / Corazon F. Gatchalian and Gloria M. Santos, coordinator by Series: Publisher: Quezon City, Philippines : Phoenix Publishing House, c1995
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642.6068 G22 1995 c.1, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 642.6068 G22 1995 .

24.
Food fundamentals / Margaret McWilliams by
Edition: Fourth edition
Publisher: New York : Macmillan Publishing Company, c1985
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641 M25 1985 c.1. High School Library (1)Location, call number: Reference Ref. 641 M25 1985 . Senior High School Library (1)Location, call number: Reference 641 M25 1985 .

25.
Meal planning and management / Margaret McWilliams by Publisher: Singapore : Pearson Education, c2005
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 642.068 M25 2005 c.1, ... Senior High School Library (1)Location, call number: Reference 642.068 M25 2005 .

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