Results of search for 'su:"Food service"' › University of Cebu catalog

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	1.	Food & beverage : cost control system / Evangeline O. Mendoza, Sevilla M. Suarez-Felicen. by Mendoza, Evangeline O [author.] Felicen, Sevilla M. Suarez [author.] Publisher: Mandaluyong, Philippines : Books Atbp. Publishing Corporation, c2015 Online access: Cover image Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil 642.0687 M539 2015 c.1, ... High School Library (1)Location, call number: Filipiniana Fil. 642.0687 M539 2015. Senior High School Library (1)Location, call number: Filipiniana Fil 642.0687 M539 2015 . Place hold Log in to add tags Add to cart (remove)
	2.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul R Keefe, J. Desmond Edition: 9th edition. Publisher: Hoboken, New Jersey : John Wiley, c2009 Online access: Publisher description Table of contents only Availability: Items available for loan: College Library (3)Location, call number: Hotel and Restaurant Management/Tourism 647.950681 D63 2009 c.6, ... Place hold Log in to add tags Add to cart (remove)
	3.	Bar and beverage service with mixology / Lorenzo G. Rojo. by Rojo, Lorenzo G Edition: Second edition Publisher: Manila, Philippines : Mindshapers Company, c2008 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.874 R743 2012 c.1, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 641.874 R743 2012 . Place hold Log in to add tags Add to cart (remove)
	4.	Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Edition: Fifth edition Publisher: Australia : Thomson/Delmar Learning, c2007 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 647.9501 St8 2007 c.1, ... Senior High School Library (2)Location, call number: Reference 647.9501 St8 2007 , ... Place hold Log in to add tags Add to cart (remove)
	5.	A concise guide in food service procedure / Daryll Ace V. Cornell, Vicente Eduardo I. Molina & Jojo G. Valenzuela by Cornell, Daryl Ace V Molina, Vicente Eduardo I Valenzuela, Jojo G Publisher: Manila, Philippines : Mindshapers Company, c2011 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 647.95 C814 2011 c.1. Senior High School Library (1)Location, call number: Filipiniana Fil. 647.95 C814 2011 . Place hold Log in to add tags Add to cart (remove)
	6.	Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by Laconi, Donald V Publisher: New York : John Wiley & Sons, c1995 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 641.5 L11 1995 c.1, ... Senior High School Library (2)Location, call number: Reference 641.5 L11 1995 , ... Place hold Log in to add tags Add to cart (remove)
	7.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. by McSwane, David Zachary Rue, Nancy R. (Nancy Roberts), 1933- Linton, Richard Edition: 3rd edition. Publisher: Upper Saddle River, New Jersey : Prentice Hall, c2003 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 363.7296 M24 2003 c.3, ... Senior High School Library (2)Location, call number: Reference 363.7296 M24 2003 c.4, ... Not available: College Library: Checked out (1). Place hold Log in to add tags Add to cart (remove)
	8.	Food service and catering management : a practical guide / by the Maya Kitchen. by The Maya Kitchen Publisher: Pasig City, Philippines : Anvil Publishing, c2004 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642.4068 M44 2004 c.1, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 642.4068 M44 2004 , ... Place hold Log in to add tags Add to cart (remove)
	9.	Foodservice management in the Philippines / by Grace P. Perdigon. by Perdigon, Grace P Edition: Second edition. Publisher: Quezon City, Philippines : C & E Publishing, c2009 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil 647.95 P433 2009 c.1. Senior High School Library (1)Location, call number: Filipiniana Fil. 647.95 P433 2009 . Place hold Log in to add tags Add to cart (remove)
	10.	Fundamentals of food service management / Celia E. Cariño and Rea S. J. De Vera by Cariño, Celia E De Vera, Rea S. J Edition: Revised edition Publisher: Manila, Philippines : Mindshapers Company Inc., c2014 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 640.92 C277 2014 c.1, ... Graduate School Library (3)Location, call number: Annex Fil. 640.92 C277 2014 c.4, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 640.92 C277 2014 . Place hold Log in to add tags Add to cart (remove)
	11.	Foodservice management : fourth year / Corazon F. Gatchalian and Gloria M. Santos, coordinator by Gatchalian, Corazon F Santos, Gloria M [coordinator] Series: Publisher: Quezon City, Philippines : Phoenix Publishing House, c1995 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642.6068 G22 1995 c.1, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 642.6068 G22 1995 . Place hold Log in to add tags Add to cart (remove)
	12.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton. by McSwane, David Zachary Rue, Nancy R. (Nancy Roberts), 1933- Linton, Richard Edition: Fourth edition Publisher: Upper Saddle River, New Jersey : Pearson/Prentice Hall, 2005 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 363.7296 M24 2005 c.1, ... Graduate School Library (1)Location, call number: Annex 363.7296 M24 2005. Senior High School Library (1)Location, call number: Reference 363.7296 M24 2005 . Place hold Log in to add tags Add to cart (remove)
	13.	Food service and management II / Jake C. Viana by Viana, Jake C University of the Philippines. College of Home Economics Publisher: Manila, Philippines : Mindshapers Co., Inc, c2015 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil 647.950682 V614 2015 c.1. High School Library (1)Location, call number: Filipiniana Fil. 647.950682 V614 2015 . Senior High School Library (1)Location, call number: Filipiniana Fil 647.950682 V614 2015 . Place hold Log in to add tags Add to cart (remove)
	14.	The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Publisher: London : Hodder Education, 2011 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.94 F749 2011. Place hold Log in to add tags Add to cart (remove)
	15.	Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June Theis, Monica Edition: Ninth edition Publisher: Singapore : Pearson/ Prentice Hall, c2001 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 647.95068 P29 2001 c.1, ... Senior High School Library (1)Location, call number: Reference 647.95068 P29 2001 . Place hold Log in to add tags Add to cart (remove)
	16.	Guide to meal management and table services / Nora Narvaez Soriano. by Soriano, Nora Narvaez [author.] Edition: Revised edition Publisher: Manila, Philippines : Rex Book Store, c2004 Availability: Items available for loan: College Library (3)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642 N16 2004 c.1, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 642 N16 2004 , ... Place hold Log in to add tags Add to cart (remove)
	17.	Guide to meal management and table service / Nora Narvaez Soriano. by Soriano, Nora Narvaez [author.] Publisher: Manila, Philippines : Rex Book Store, c1982 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642 N16 1982 c.2, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 642 N16 1982 , ... Place hold Log in to add tags Add to cart (remove)
	18.	Basic concepts in foodservice : operations and management / Perla A. Suyo. by Suyo, Perla A Publisher: [Iloilo City : P.A. Suyo], c1998 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 647.95068 Su9 1998 c.1. Senior High School Library (1)Location, call number: HES Fil. 647.95068 Su9 1998 . Place hold Log in to add tags Add to cart (remove)
	19.	Modern food service purchasing / Robert Garlough. by Garlough, Robert, 1954- Publisher: Clifton Park, New York : Delmar Cengage Learning, c2011 Online access: Contributor biographical information Publisher description Table of contents only Availability: Items available for loan: Graduate School Library (2)Location, call number: Annex 642 G233 2011, ... Place hold Log in to add tags Add to cart (remove)
	20.	Introduction to hospitality recreation careers : text-activity manual / Judi Evert by Evert, Judi Publisher: Bloomington, Ill. : McKnight Pub., c1975 Availability: Items available for loan: High School Library (1)Location, call number: Reference Ref. 642.5 Ev27 1975. Place hold Log in to add tags Add to cart (remove)
	21.	Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutganda Manuela B. Punay by Punay, Maria Lutganda Manuela B Series: HRM-Tourism series Edition: First edition Publisher: Manila, Philippines : Published and distributed by Rex Book Store, c2015 Availability: Items available for loan: College Library (2)Location, call number: Filipiniana Fil. 647.95 P984 2015 c.4, ... Graduate School Library (2)Location, call number: Annex Fil. 647.95 P984 2015 c.1, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 647.95 P984 2015 . Place hold Log in to add tags Add to cart (remove)
	22.	A guide to meal management and table service / Nora Narvaez-Soriano, Maria Nora Soriano, illustrator by Soriano, Nora Narvaez Soriano, Maria Nora [illustrator] Edition: Third edition Publisher: Manila, Philippines : Published and distributed by Rex Book Store, c2010 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642 So68 2010. Graduate School Library (1)Location, call number: Annex Fil. 642 N16 2010. Place hold Log in to add tags Add to cart (remove)
	23.	Food and beverage : cost control system / Evangeline O. Mendoza, Sevilla Suarez-Felicen by Mendoza, Evangeline O Suarez-Felicen, Sevilla Publisher: Mandaluyong City : Books Atbp. Publishing, c2015 Availability: Items available for loan: Graduate School Library (2)Location, call number: Annex Fil. 642.0687 M539 2015, ... Place hold Log in to add tags Add to cart (remove)
	24.	Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by Lillicrap, Dennis R Cousins, John A Edition: Eight edition Publisher: London : Hodder & Stoughton, c2010 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 642.6 L62 2010. Place hold Log in to add tags Add to cart (remove)
	25.	Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. by Dittmer, Paul Keefe, J. Desmond Edition: Ninth edition Publisher: Hoboken, New Jersey : John Wiley, c2009 Online access: Publisher description Table of contents only Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.950681 D63 2009. Place hold Log in to add tags Add to cart (remove)

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