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1.
Food service and catering management : a practical guide / by the Maya Kitchen. by Publisher: Pasig City, Philippines : Anvil Publishing, c2004
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642.4068 M44 2004 c.1, ... Senior High School Library (2)Location, call number: Filipiniana Fil. 642.4068 M44 2004 , ...

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2.
Foodservice management in the Philippines / by Grace P. Perdigon. by
Edition: Second edition.
Publisher: Quezon City, Philippines : C & E Publishing, c2009
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil 647.95 P433 2009 c.1. Senior High School Library (1)Location, call number: Filipiniana Fil. 647.95 P433 2009 .

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3.
Fundamentals of food service management / Celia E. Cariño and Rea S. J. De Vera by
Edition: Revised edition
Publisher: Manila, Philippines : Mindshapers Company Inc., c2014
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 640.92 C277 2014 c.1, ... Graduate School Library (3)Location, call number: Annex Fil. 640.92 C277 2014 c.4, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 640.92 C277 2014 .

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4.
Foodservice management : fourth year / Corazon F. Gatchalian and Gloria M. Santos, coordinator by Series: Publisher: Quezon City, Philippines : Phoenix Publishing House, c1995
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642.6068 G22 1995 c.1, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 642.6068 G22 1995 .

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5.
Food service and management II / Jake C. Viana by Publisher: Manila, Philippines : Mindshapers Co., Inc, c2015
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil 647.950682 V614 2015 c.1. High School Library (1)Location, call number: Filipiniana Fil. 647.950682 V614 2015 . Senior High School Library (1)Location, call number: Filipiniana Fil 647.950682 V614 2015 .

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6.
The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. by Publisher: London : Hodder Education, 2011
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.94 F749 2011.

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7.
Introduction to foodservice / June Payne-Palacio, Monica Theis. by
Edition: Ninth edition
Publisher: Singapore : Pearson/ Prentice Hall, c2001
Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 647.95068 P29 2001 c.1, ... Senior High School Library (1)Location, call number: Reference 647.95068 P29 2001 .

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8.
Basic concepts in foodservice : operations and management / Perla A. Suyo. by Publisher: [Iloilo City : P.A. Suyo], c1998
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 647.95068 Su9 1998 c.1. Senior High School Library (1)Location, call number: HES Fil. 647.95068 Su9 1998 .

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9.
Modern food service purchasing / Robert Garlough. by Publisher: Clifton Park, New York : Delmar Cengage Learning, c2011
Online access:
Availability: Items available for loan: Graduate School Library (2)Location, call number: Annex 642 G233 2011, ...

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10.
Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutganda Manuela B. Punay by Series: HRM-Tourism series
Edition: First edition
Publisher: Manila, Philippines : Published and distributed by Rex Book Store, c2015
Availability: Items available for loan: College Library (2)Location, call number: Filipiniana Fil. 647.95 P984 2015 c.4, ... Graduate School Library (2)Location, call number: Annex Fil. 647.95 P984 2015 c.1, ... Senior High School Library (1)Location, call number: Filipiniana Fil. 647.95 P984 2015 .

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11.
A guide to meal management and table service / Nora Narvaez-Soriano, Maria Nora Soriano, illustrator by
Edition: Third edition
Publisher: Manila, Philippines : Published and distributed by Rex Book Store, c2010
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism Fil. 642 So68 2010. Graduate School Library (1)Location, call number: Annex Fil. 642 N16 2010.

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12.
Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by
Edition: Eight edition
Publisher: London : Hodder & Stoughton, c2010
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 642.6 L62 2010.

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13.
Food service management : June Payne-Palacio, Monica Theis by
Edition: Twelfth edition
Publisher: Singapore : Pearson Education South Asia, c2012
Availability: Items available for loan: Graduate School Library (2)Location, call number: Annex 647.95068 P29f 2012, ...

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14.
Introduction to foodservice / June Payne-Palacio, Monica Theis by
Edition: Eleventh edition
Publisher: Singapore : Pearson Education, c2009
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.95068 P29 2009.

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15.
Foodservice management fundamentals / Dennis Reynolds, PhD, and Kathleen Wachter Mcclusky, MS, RD, FADA. by Publisher: Hoboken, New Jersey : Wiley, [2013]Publisher: ©2013
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.95068 R462 2013.

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16.
Design and layout of foodservice facilities / John C. Birchfield. by
Edition: Third edition, [revised and updated].
Publisher: Hoboken, New Jersey : J. Wiley, c2009
Online access:
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.95068 B53 2009.

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17.
Food and beverage service fundamentals / Lucio D. De Asis, Ulysses C. Catchillar, Reyman M. Gapas by Publisher: Mandaluyong City : Books Atbp. Publishing, c2010
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex Fil. 647.95068 D285 2010.

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18.
Food service and management II / Jake C. Viana by Publisher: Manila : Mindshapers, c2015
Availability: Items available for loan: Graduate School Library (2)Location, call number: Annex Fil. 647.950682 V614 2015, ...

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19.
Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein. by Publisher: Sudbury, Massachusetts : Jones and Bartlett Publishers, c2008
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.95068 M266 2008.

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20.
Food service and management II / Jake C. Viana by Publisher: Manila : Mindshapers, c2015
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex Fil. 674.950682 V614 2015.

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21.
Food and beverage service / Dennis R. Lillicrap, John A. Cousins. by
Edition: 4th edition
Publisher: London : Hodder & Stoughton, c1994
Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 642.6 L62 1994.

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22.
Fundamentals of food & beverage service operation / Joseph Linford A. Ditan. by Publisher: Mandaluyong City : National Book Store, c2007
Availability: Items available for loan: College Library (1)Location, call number: Filipiniana Fil. 641.2 D64 2007.

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23.
Food and beverage services in NC II : my training guide / Flordeliza B. Naguit by Publisher: Quezon City, Philippines : Jobal Publishing House, c2018
Availability: Items available for loan: College Library (3)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.2068 N13 2018 c.1, ...

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24.
Food production operations / 3G E-Learning by Publisher: United States of America : 3G E-Learning, c2017
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.57 F73 2017.

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25.
Foodservice management : principles and practices / June Payne-Palacio, Monica Theis. by
Edition: Thirteenth edition ; Global edition
Publisher: Singapore : Pearson Education, c2016
Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 647.95068 P17 2016.

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