Your search returned 8 results.

Results
	1.	Baking & pastry arts / Ruth Estrada Javier-Reyes [and three others] by Reyes, Ruth Estrada Javier Mijares, Luzette T Magadia, Juvelyn J Mateo, Edward D Publisher: Manila, Philippines : Mindshapers Company, c2014 Availability: Items available for loan: College Library (3)Location, call number: Hotel and Restaurant Management/Tourism Fil. 641.805 J41 2014 c.1, ... Graduate School Library (2)Location, call number: Mezzanine Fil. 641.805 J41 2014, ... High School Library (1)Location, call number: Filipiniana Fil. 641.805 J41 2014. Place hold Log in to add tags Add to cart (remove)
	2.	Fundamentals of professional food preparation : a laboratory text-workbook / Donald V. Laconi. by Laconi, Donald V Publisher: New York : John Wiley & Sons, c1995 Availability: Items available for loan: College Library (2)Location, call number: Hotel and Restaurant Management/Tourism 641.5 L11 1995 c.1, ... Senior High School Library (2)Location, call number: Reference 641.5 L11 1995 , ... Place hold Log in to add tags Add to cart (remove)
	3.	The larder chef : food preparation and presentation / M. J. Leto and W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910- Bode, W. K. H. (Willi Karl Heinrich), 1931- [joint author.] Edition: Third edition Publisher: Oxford : Butterworth-Heinemann, c2000 Availability: Items available for loan: College Library (1)Location, call number: Hotel and Restaurant Management/Tourism 641.30024642 L56 2000 c.1. Senior High School Library (1)Location, call number: Reference 641.30024642 L56 2000 . Place hold Log in to add tags Add to cart (remove)
	4.	Cookery for the hospitality industry / Graham Dodgshun & Michel Peters; adapted by Sireesh Saxena by Dodgshun, Graham Peters, Michel Publisher: Cambridge ; Cambridge University Press, c2008 Online access: Publisher description Table of contents Contributor biographical information Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641 D659 2008. Place hold Log in to add tags Add to cart (remove)
	5.	Cookery exploratory / Cecilia Elena P. Delos Reyes. by Delos Reyes, Cecilia Elena P Publisher: Quezon City, Metro Manila : Lorimar Publishing, c2017 Availability: Items available for loan: High School Library (2)Location, call number: Filipiniana Fil. 641.5942 D384 2017, ... Place hold Log in to add tags Add to cart (remove)
	6.	Food production operations / 3G E-Learning by 3G E-Learning Publisher: United States of America : 3G E-Learning, c2017 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.57 F73 2017. Place hold Log in to add tags Add to cart (remove)
	7.	Professional cooking / Wayne Gisslen Edition: Ninth edition Publisher: Hoboken, New Jersey : John Wiley & Sons, c2019 Availability: Items available for loan: Graduate School Library (1)Location, call number: Annex 641.57 G44 2019. Place hold Log in to add tags Add to cart (remove)
	8.	Kitchen essentials and basic food preparation / Maria Rhoda D. Dinaga, Tenie P. Lirazan by Dinaga, Maria Rhoda D Lirazan, Tenie P Publisher: Intramuros, Manila : Mindshapers Co., Inc., c2021 Availability: Items available for loan: College Library (2)Location, call number: Filipiniana Fil. 641.57 D61 2021 c.1, ... Lists: Newly Acquired Books - College Library. Place hold Log in to add tags Add to cart (remove)

Powered by Koha