| 000 | 00978nam a22002897a 4500 | ||
|---|---|---|---|
| 999 |
_c18673 _d18673 |
||
| 003 | OSt | ||
| 005 | 20221003104644.0 | ||
| 008 | 220916b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781984623904 [reproduction] | ||
| 040 | _cCollege Library | ||
| 082 | _a647.94068 T41h 2019 | ||
| 110 | _a3G E-Learning. | ||
| 245 |
_a3G Handy guide : _bhotel operations management / _c3G E-Learning. |
||
| 264 | 1 |
_aUnited States of America : _b3G E-Learning, _cc2019 |
|
| 300 |
_ax, 259 pages : _billustrations |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 504 | _aIncludes index | ||
| 505 | _aIntroduction to front office -- Food and beverage -- Housekeeping -- Accommodation management -- Marketing and advertising strategies of hospitality sector -- Budgeting in hotels | ||
| 546 | _aEnglish | ||
| 650 | _aHotel management. | ||
| 942 |
_2ddc _cREF |
||
| 998 |
_cida[new] _d09/16/2022 |
||