Putting Cebu on a plate
Item
- Title
- Putting Cebu on a plate
- Source
- Sunstar
- Date
- February 9, 2020 (Saturday)
- Subject
- Entrepreneurship
- list of authors
- Newman, Jenara Regis
- Annotation
- For June Rhoses A Fernandez, corporate executive chef for Parklane Hotels and Resort, the hotel's focus on Cebuano cuisine is the plus factor that made him join the company.
