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Employees Behavior In Substainable Practice Among Selected Fast Food Chain In DOWNTOWN CEBU

Title: Employees Behavior In Substainable Practice Among Selected Fast Food Chain In DOWNTOWN CEBU
Author(s): Alegado, Marianne L.; Caraballe, Trizsha Jol L.; Incipido, Noe Christian L.; Monong, Jimmy A.; Soria, Zeran May Q.
Call Number: T Al25 2023
Abstract: Goverments and organizations Worldwide Have implemented efficient measures to combat rapid enviromental degradation. Many goverments have prescribed sustainable policies, whereas organizations adopt the procedures to engage in environmentally friendly workplace practices.
Subject: Fast food chain; Sustainable Practices; Employee Behavior; Behavioral Compliance; Material Consideration; Normative Consideration
Course: Bachelor of Science in Hospitality Management
Number of Pages: iv, 61 pages
Publications: Cebu City, Philippines: University of Cebu, 2023
Branch Library: College / Main Library
Shelving Location: 4th Floor