E-Journals · Cultivating Clean Cuisine An Investigation of Food Safety Practices Among Street Food Vendors In COLON, CEBU CITY. · University of Cebu Library (Digital Collections)

Cultivating Clean Cuisine An Investigation of Food Safety Practices Among Street Food Vendors In COLON, CEBU CITY.

Title: Cultivating Clean Cuisine An Investigation of Food Safety Practices Among Street Food Vendors In COLON, CEBU CITY.
Author(s): Bayhunan, Andrea Marie D.; Cantilang, Leann Earl P.; Labrador, Clyde; Omandam, Samantha Jane E.; Salilin, Ricci Belle Y.; Temblor, Charmen A.
Call Number: T B34 2023
Abstract: Street food used to be a staple of many cultures, providing a quick and affordable source of sustenance for millions of people worldwide. However, the unregulated nature street food vending posed serious risk to public health, with the potential to spread food bone illnesses and other disease.
Subject: Cultivating Clean Cuisine; Investigation; Safety Practices; Street Foods; Colon; Cebu City; Vendors; Food Borne Illness
Course: Bachelor of Science in Hospitality Management
Number of Pages: 52 pages
Publications: Cebu City, Philippines: University of Cebu, 2023
Branch Library: College / Main Library
Shelving Location: 4th Floor