Employees Behavior In Substainable Practice Among Selected Fast Food Chain In DOWNTOWN CEBU

Item

Title

Employees Behavior In Substainable Practice Among Selected Fast Food Chain In DOWNTOWN CEBU

Author(s)

Alegado, Marianne L.

Caraballe, Trizsha Jol L.

Incipido, Noe Christian L.

Monong, Jimmy A.

Soria, Zeran May Q.

Call Number

T Al25 2023

Abstract

Goverments and organizations Worldwide Have implemented efficient measures to combat rapid enviromental degradation. Many goverments have prescribed sustainable policies, whereas organizations adopt the procedures to engage in environmentally friendly workplace practices.

Subject

Fast food chain

Sustainable Practices

Employee Behavior

Behavioral Compliance

Material Consideration

Normative Consideration

Course

Bachelor of Science in Hospitality Management

Number of Pages

iv, 61 pages

Publications

Cebu City, Philippines: University of Cebu, 2023

Branch Library

College / Main Library

Shelving Location

4th Floor