Green practices among selected fast food restaurants in Cebu City

Title: Green practices among selected fast food restaurants in Cebu City
Author(s): Cantalejo, Shanene Allexa P.; Catalan, Ma. Elza Mae V.; Jancinal, Ronahmae S.; Reyes, Jhudiel Carl A.; Reyes, Maricho D.
Call Number: T C16 2023
Abstract: In this study, the researchers aim to learn about the level of the green practices applied in fast-food restaurants in Cebu City and identify areas for improvement to develop strategies to promote green practices in the fast food industry. This study can also significantly contribute to the broader goal of promoting environmental sustainability in the food service industry, which is essential for our planet's long-term health and future generations' well-being.
Subject: Green practices; Theory Planned Behavior (TPB); Fast food restaurant; energy conservation; proper waste disposal; water conservation; Food Packaging and Furniture
Course: Bachelor of Science in Hospitality Management
Number of Pages: 81 pages
Publications: Cebu City, Philippines: University of Cebu, 2023
Branch Library: College / Main Library
Shelving Location: 4th Floor