Self service ordering system and its impact towards customers in the selected food service establishment in Cebu City

Title: Self service ordering system and its impact towards customers in the selected food service establishment in Cebu City
Author(s): Amacna, Camille B.; Cabigas, Syle Rio; Labarez, Jude Ariel; Molleno, Genevieve V.; Sy, Robert Andrei
Call Number: T Am11 2023
Abstract: The use of technology has become a significant force for change in all aspects of life, especially in the food service industry. As defined by the International Technology Education Association (ITEA,2000), technology is the "creation of new things or modifying the natural environment to fill perceived human needs or demands.
Subject: self-service; self-service ordering system; Cebu City
Course: Bachelor of Science in Hospitality Management
Number of Pages: 59 pages
Publications: Cebu City, Philippines: University of Cebu, 2023
Branch Library: College / Main Library
Shelving Location: 4th Floor